Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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EntreeVenison Parmesan
With mozzarella, parmesan, breadcrumbs, and venison, this Italian classic is the perfect meal to share with friends and family. Watch Donna…
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EntreeSpaghetti with Kale, Bacon and Brie Cheese
Food blogger Jenna Weber shares her recipe for making kale taste less bitter in this post on the Fresh Tastes blog. Kale is in season at…
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EntreeBraised Goat Meatballs with Artichokes and Fennel
Recipe By Bruce Weinstein and Mark Scarbrough Goat is in! Here's a recipe from Goat Meat, Milk, Cheese by Bruce Weinstein and Mark…
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EntreeGoat Skewers with a Vinegary Herb Sauce
Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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EntreeAsian-Style Noodles with Pork and Vegetables
Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
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EntreeBeef Bourguignon with Roasted Potatoes
Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post…
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EntreePolpette Napoletana
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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EntreeRed Wine Braised Ham
Take these five ingredients to create a delicious blend of flavors. Food blogger Marc Matsumoto shares this recipe in a full post on the…
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EntreePerfect Steak
A perfect steak is the highest quality of meat as you can afford. Prime beef is the highest quality, then comes Choice then Select. Take…
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EntreePan Seared Lamb Chops in Nicoise Olive Vinaigrette
A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lambit's among the best in…
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EntreePork Tamales
This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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EntreeBrisket: Miriam Reichl's Corned Beef Ham
Ruth Reichl shares her mother's recipe for brisket: Miriam Reichl's Corned Beef Ham. Watch Ruth and Lidia Bastianich share a Passover meal…
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EntreeWontons
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EntreeBreaded Pork Tenderloin with Apple-Brandy Cream Sauce
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SaladCollard Greens with Salt Pork
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SaladSteak Salad with Spinach
15 Minutes