Theme: Meat

Entree

Poblanos Rellenos-Stuffed Poblano Chiles

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master…

Entree

Shrimp Étoufée

Chef Emeril Lagasse makes Shrimp Étoufée for Julia Child on her classic show "Cooking with Master Chefs."

Entree

Cholent

Be sure to soak the beans for up to 6 hours before starting this Cholent recipe.

Entree

Glazed Corn Beef

Glazed corned beef is the American Jewish rendition of glazed ham, sometimes called "faux ham."

Entree

Sephardic Brisket

Check out this Sephardic Brisket recipe from the slopes at Vail by Jim Cohen. Explore more Jewish recipes on PBS Food.

Entree

Grandmother's Franks and Sauerkraut

By Joan Nathan A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When…

Entree

Bologna Capelletti In Broda

By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…

Soup and Stew

Zuppa Di Cipolle Di Toscano: Onion Soup from Tuscany

by Chef Maryann Esposito A hearty onion soup perfect for cold weather

Entree

Japanese Pot-Stickers

by Chef Hiroko Shimbo Known in Japan as gyoza, pot-sticker dumplings are easy to prepare, and make a delicious appetizer or party hors…

Salad

Grilled Steak and Onion Salad

by Chef s Melinda Blanchard and Robert Blanchard Grilled steak and onion salad with a soy sauce dressing

Entree

Pork, Clams, and Greens

by Chef Jody Adams Braised pork belly with spring green crostini, littlenecks, pancetta and fiddleheads

Entree

Rosemary Roasted Leg of Lamb

by Chef Gordon Hamersley Slow-roasted Sunday leg of lamb marinated with rosemary, anchovy and garlic

Salad

Asian Beef Salad

by Chef Michel Nischan Served with garden greens, radishes and sugar snap peas

Entree

Lamb Shanks with Potatoes

Entree

Pot Stickers

Salad

Frisee Salad with Brown Sugar-Glazed Bacon