Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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Side Dish
Meatballs with Eggplants
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia really enjoyed Eddie’s Vegetable Meatballs. She decided…
105 Minutes -
Entree
Feijoada
Brazil’s national dish, feijoada is traditionally a stew of beans (black), with beef and pork. Fátima Langa’s feijoada recipe — featured in…
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Entree
Beef Shish Kabob
Traditional Armenian beef kabobs seasoned with black and aleppo peppers, and served with lavash. Armen Martirosyan recipe from Mini Kabob…
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Entree
Basturma Spiced Beef Short Ribs
The Basturma rub on these spiced beef short ribs is authentically, completely Armenian, where pitmaster Arthur Grigoryan adds fenugreek,…
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Entree
Short Ribs Alla Birria
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during…
150 Minutes -
Entree
Jaj Bl Firin Chicken Wings
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during…
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Entree
Birria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
Entree
JaJ Bl Firin
Vian Al Nidawi is an Iraqi-Syrian refugee who has worked her way up in the kitchen to the position of lead chef at the Comal Heritage Food…
90 Minutes -
Entree
Beef Short Ribs Braised in Red Wine (Costolettine di Manzo Brasate)
America loves barbecued ribs, and I do as well, but Italians cook them in tomato sauce. The meat and sauce are absolutely succulent, and…
60 Minutes -
Entree
Sausage Chard Pasta
This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of…
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Entree
New York Steak with Caper Mustard Sauce
For a decadent flavor, follow this recipe for New York Steak with caper mustard sauce. Recipe shared by Andrew Sutton on Bringing It Home…
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Appetizer
Wagyu Beef Taquito
Make this wagyu beef taquito recipe for a fancy appetizer. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
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Entree
Chamorro Barbecue Ribs
Chamorro barbecue ribs is a perfect meal to feel fancy without putting in too much effort. Recipe shared by Shawn Naputi on Bringing It…
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Entree
Pork Belly with Avocado, Pickled Onions<Br> and Sweet Potato Kimchi
Pork Belly with avocado, pickled onions and sweet potato kimchi makes for a burst of flavors. Recipe shared by Brad Cecchi on Bringing It…
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Breakfast and Brunch
Candied Bacon
Candied bacon makes for a sweet flavor that’s crispy and chewy in texture. Eat it on its own or chop into bits to sprinkle on popcorn or…
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Side Dish
Pork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…