Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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EntreeChicken Makbous
This chicken makbous recipe appears in the "Festive Occasions" episode of Martha Stewart's Cooking School.
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EntreePomegranate Skirt Steak Kebabs
This pomegranate skirt steak kebabs recipe appears in the "Kebabs" episode of Martha Stewart's Cooking School.
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EntreeCrispy Maitake Steak with Yogurt Sauce
Served with a thick lemon yogurt sauce, this steak is a satisfyingly flavorful combo that will make you want to lick your plate clean.…
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EntreeSesame Snap Pea Chicken
With a vibrant array of colors, tastes and textures this sesame snap pea chicken will literally turn the corners of your mouth upwards into…
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AppetizerCrispy Jerk-Style Chicken Wings
While these jerk-style chicken wings aren't 100% authentic, they make for a close imitation. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeSpicy Braised Turkey Meatballs
Want to make a big batch of something to last the whole week? Try these healthy turkey meatballs! No cheese, no breadcrumbs. (Recipe…
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EntreeLeftover Turkey & Ham Pie
This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British…
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EntreeRaised Game Pie
This raised game pie recipe is Paul's interpretation of the signature challenge in the Victorian episode of Season 3 of The Great British…
30 Minutes -
EntreeZiti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
EntreeFilet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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EntreeEasy Meatloaf
This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor. (Recipe Credit: Marc Matsumoto…
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EntreeCountry-Style Pork Ribs in Red Curry-Braised Watermelon
I don’t normally recommend cooking watermelon, but this is special. Serve it over something like rice to soak up all the intoxicating…
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Side DishKimchi Baked Beans
The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…
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Side DishItalian Pasta Salad
This Italian Pasta Salad recipe is an easy-to-transport picnic dish with pepperoncinis, red onion, provolone, and cherry tomatoes. (Recipe…
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Side DishRed White and Blueberry Potato Salad
Serve this potato salad on the Fourth of July for a patriotic side dish. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreeLA Hot Dogs
Los Angeles hot dogs are often wrapped in bacon then loaded with jalapeños, peppers and onions. (Recipe Credit: Adrianna Adarme of Fresh…
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