Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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EntreeInsalata Sushi
Chirashi sushi is a Japanese style featuring vinegar sushi rice, but this version includes an Italian influence. (Recipe Credit: Marc…
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EntreeBourbon Mac and Cheese
This grown-up version of mac and cheese is loaded with bacon and spiked with bourbon. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreeQuick Chili
Make caramelized onions and homemade chili powder to maximize flavor in this Quick Chili. (Recipe Credit: Marc Matsumoto of the Fresh…
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EntreeHoney Glazed Baby Back Ribs
These easy no-fuss ribs come together in under 30 minutes in a pressure cooker. (Recipe Credit: Marc Matsumoto of the Fresh Tastes blog)
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EntreeSpaghetti and Meatballs
Create the romantic Lady and the Tramp moment at home with Spaghetti and Meatballs for two. (Recipe Credit: Adrianna Adarme of the Fresh…
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EntreeOrange-Spice Braised Pork Belly
Prepare this melt-in-your-mouth, sweet and savory glazed pork for a delicious meal.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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AppetizerMeatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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EntreeBraised Pork Shanks with Fennel
This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's…
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EntreeBeef Yaki Udon
Yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and…
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EntreeGrape and Sopressata Pasta
Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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EntreeChicken, Bacon and Butternut Squash Pie
Kimberley's Chicken, Bacon and Butternut Squash Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.
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EntreeSpit-Roasted Squab
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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EntreeRoast of Wild Boar
From "After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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EntreeClassic Drive-In Burger
Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
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EntreePork Belly Kimchi Tacos
Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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EntreeMongolian Beef Pasta
Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…