Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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SaladCherry Spinach Salad
Perfect for those early summer days, this Cherry Spinach Salad recipe is sweet with a touch of tartness. (Recipe Credit: Adrianna Adarme of…
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AppetizerTropical Beef Salad
Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this intensely flavorful…
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AppetizerNo-Mayo Potato Salad
You don't have to drench potato salad in mayo to make it good! Just add some bacon and leeks instead. (Recipe Credit: Adrianna Adarme of…
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EntreeSpicy Beef Salad
View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
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EntreeBulkogi
View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
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EntreeLion's Head
"It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
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Zha Ziang Mian
"The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…
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Mapo Dofu
"As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
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EntreeBeef and Stout Stew Over Mashed Potatoes
For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
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EntreeSpare Rib Noodle Soup
Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…
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EntreeChili Meatloaf
Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
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EntreeMinted Lamb Pasties
Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
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DessertRhubarb, Prune, and Apple Pork Pies
Kate's rhubarb, prune, and apple pork pies appeared in the Pies and Tarts challenge of The Great British Baking Show.
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EntreeCurry Yogurt-Marinated Lamb Kebabs
Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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EntreePork Tenderloin with Apricot Sauce
An easy pork tenderloin recipe for any weeknight dinner.
50 Minutes -
AppetizerHarissa Lamb Meatballs
Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the…