Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
-
EntreeOxtail
This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
-
EntreeCorned Ham
Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.
Likes: 1 -
EntreeRoasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
-
EntreeGiant Meatballs with Ricotta
Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
-
EntreeCroque Monsieur
Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
-
EntreeReuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
Likes: 1 -
EntreeBraised Brisket With Bourbon-Peach Glaze
Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
-
EntreeOrange-Ginger Lamb Shanks with Garlic Barley "Risotto"
The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
-
AppetizerWagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry
Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
-
Side DishCollards And Kimchi
Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
-
Side DishBlack BBQ Sauce
Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
-
Side DishCorn with Bacon Vinaigrette
For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
-
EntreeSpicy Pork Dumplings
Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…
Likes: 1 -
AppetizerBacon Pâté BLT
What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
-
EntreeNikumiso Dengaku (Stuffed Eggplant)
Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.
Likes: 1 -
Breakfast and BrunchCorn and Chorizo Hash
Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…