Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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EntreeGrilled Lemongrass Beef
Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.
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EntreeSweet Miso Chicken Wings
Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.
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DessertPork Picnic Pies
Try this pork picnic pies recipe from Around the Farm Table.
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EntreeSpicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots
Food blogger Adrianna Adarme of the Fresh Tastes blog recommends getting dough from a neighborhood pizza place or baking it from scratch…
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EntreePork and Plums
Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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EntreeChicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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EntreeOsso Buco Gremolata
Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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EntreeRoast Rack of Lamb
This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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EntreeClassic French Canadian Tourtière
Tourtière is a traditional Québecois meat pie typically served around Christmastime.
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Breakfast and BrunchScotch Egg
Enjoy a "breakfast in one bite", with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
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EntreeCitrus Sweet Potato Puree with Pork Cracklins
Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin'…
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EntreeGrilled Churro Lamb with Juniper
Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House…
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EntreeRoast Leg of Ham
Brazilian-American culinary graduate student, Alex Galimberti, provides this flavorful recipe, for Lidia Celebrates America: Part 3: A…
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EntreeAlligator in Picante Sauce
A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…
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Soup and StewVegetable Beef Barley Soup
Warm up with a bowl of this hearty, homemade vegetable beef barley soup.
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Soup and StewDouble Carrot Stew
Need to warm up with a hearty and nutritious stew? Marc Matsumoto explains the nutrition of cooked carrots in a full post on the Fresh…
Likes: 1