Theme: Poultry
Spice up this staple with some of our delicious and creative recipes. Chicken will never be boring again!
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Entree
Celery Chicken
This celery Chicken takes only 20 minutes to prepare and works as a flavorful weeknight meal. (Recipe Credit: Marc Matsumoto of Fresh…
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Entree
Fennel Chicken
This Fennel Chicken recipe is a stew where the fennel is braised with red onions, chicken thighs and wine. (Recipe Credit: Marc Matsumoto…
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Appetizer
Chicken Teriyaki Meatballs
This Chicken Teriyaki Meatballs recipe has only three ingredients in the sauce, and it caramelizes the chicken. (Recipe Credit: Marc…
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Entree
Garlic Miso Chicken
Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Appetizer
Chicken Mushroom Gyoza
These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Vinegar-Braised Chicken Recipe
For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt…
165 Minutes -
Entree
Hunter's Chicken Stew with Tomatoes and Mushrooms
Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are…
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Entree
Ginger Miso Chicken Soboro
Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Entree
Turkey Tacos with Butternut Squash Pico de Gallo
Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of…
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Entree
Louisiana Mallards in Mandarin Glaze
Citrus fruits are often used to enhance the taste of wild game meats, especially duck. This recipe calls for mandarins, but feel free to…
180 Minutes -
Entree
Dove Breast Delight
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
30 Minutes -
Entree
Grilled Butterflied Cornish Hen or Chicken
Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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Entree
Mojo Verde Chicken
Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Sriracha Chicken
Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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Entree
Bon Bon Chicken
"Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
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Side Dish
Roasted Stuffed Peppers with Chicken and Rice
Make this flavorful dish that combines savory rice, garlic and paprika-marinated chicken and sweet, tangy roast pepper.(Recipe Courtesy:…