Theme: Poultry
Spice up this staple with some of our delicious and creative recipes. Chicken will never be boring again!
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EntreeMini Chicken Burgers
Easy and delicious mini burgers. Add curry powder or ginger to add an extra kick! Aviva Goldfarb of The Six O'Clock Scramble shares this…
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EntreePesto Pasta with Grilled Chicken
A simple and flavor pasta dinner from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
20 Minutes -
EntreeChicken Almond Rice Casserole
Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
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Soup and StewChicken Coconut Curry Soup
This chicken coconut curry soup recipe is a quick and easy soup to keep your kids full and satisfied from Alice Currah of…
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EntreeCalzones
Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…
45 Minutes -
SaladTurkey and Wild Rice Salad
Put your Thanksgiving leftovers to use with this recipe for turkey and wild rice salad from Aviva Goldfarb of The Six O'Clock Scramble…
70 Minutes -
EntreeCasserole Roasted Chicken with Garlic, Lemon and Watercress Salad
Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic…
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EntreeMuscovy Duck Breast with Chinese Spices
Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for Julia Child on her classic show In Julia's Kitchen with Master…
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EntreeBaked Apricot Chicken
You can easily master this baked apricot chicken recipe, which is a quick weeknight meal. The chicken comes out moist and delicious, and…
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EntreeChoucroute Garni A La Juive
"Sauerkraut with Corned Beef and Sausages Jewish Style" By Andre Soltner Jews were known for being in the Charcuterie business in France.…
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Soup and StewChicken Soup with Loads of Vegetables and Matzah Balls
Tip: Make a chicken salad with the remaining chicken pieces. If you want a lighter-colored soup, peel the onions and remove the chicken as…
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EntreeChicken Paprikash
By Eva Young The beauty of this dish is that it tastes better the next day and this way you can remove any coagulated fat before serving.
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EntreePandora's Chicken
Sheila Lukin's recipe for disapora chicken.
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EntreeBologna Capelletti In Broda
By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…
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EntreeChicken Adobo with Mojo
With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…
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EntreeSteamed Chicken
by Chef Michel Nischan Prepared using a rice cooker and served with cabbage and garden vegetables