Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreeAgnolotti with Crab Meat and Shrimp in Clam Sauce
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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EntreeSautéed Tilapia (The All Wisconsin Dish)
Enjoy lightly sautéed Swiss chard, fingerling potatoes and shallots topped with fresh tilapia. Drizzle browned butter over the finished…
Likes: 1 35 Minutes -
EntreeOlive Oil Poached Salmon with Roasted Asparagus
The richness of the olive oil gives this salmon a unique flavor when poached in the liquid. Food blogger Jenna Weber of Eat, Live, Run…
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Soup and StewFish Stew with Tomatoes and Asparagus
Tara Chhabra of New York submitted this recipe for our Healthy Eating Contest. Tara Chhabra describes her recipe: Contains a lot of…
40 Minutes -
EntreeSpanish Tilapia en Papillote
Kellie Foglio submitted this recipe for our Healthy Eating Contest. Kellie Foglio describes her recipe: This is a light and sustainable…
30 Minutes -
EntreeCrab Pasta and Tomato Sauce
This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. The crab flavor mixed with a…
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EntreeOrange Peel Shrimp
Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel…
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Side DishSpicy Shrimp Salad
These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers.…
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EntreeScalloped Scallops
Love scallops? Well, this is the dish for you. Scallops are coated in cracker crumbs, butter, and Parmesan cheese to create a rich and…
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EntreeCrunchy Dijon Flounder
Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients.…
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EntreeCrab Macaroni and Cheese Casserole
This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab…
70 Minutes -
EntreeCarolina Crab Cakes
This special recipe combines fresh crab meat, scallions, mayonnaise, dill, and a kick of hot sauce that gives this classic cake a Carolina…
20 Minutes -
EntreeParmesan Pecan Fried Catfish
Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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Side DishMediterranean Tuna Salad
Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…
15 Minutes -
EntreeSalmon Rillettes
Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!
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EntreeFish Shawarma Sandwich
Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…