Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreePink Salmon Cakes with Dill and Mustard
Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…
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EntreePasta with Clams and Pancetta
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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EntreeGrilled Diver Scallops with Pineapple Salsa
This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…
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EntreeFish Tacos with Grouper Filets
Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…
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EntreeDeep Poached Arctic Char & Gulf Pink Shrimp
Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
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EntreeRoast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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SaladOctopus and Potato Salad
Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…
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EntreeLinguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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EntreeBaked Salmon with Fresh Herbs
Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
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EntreeSaucy Greek Baked Shrimp
Try this quick and tasty dinner of greek baked shrimp and don't forget extra bread to soak up the sauce from Jenna Weber of Eat, Live, Run.…
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AppetizerFried Oysters
These fried oysters are perfect on their own served with fries or over a salad. Try this recipe from Marc Matsumoto of NoRecipes. See the…
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EntreeArctic Char and Shrimp Sauce
Always try using the freshest fish stock possible. Culinary professionals refer to this as a fume stock.
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Side DishGrilled Salmon with Summer Fruit Salsa
Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.
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EntreeStuffed Flounder
Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make…
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EntreeBlack Sea Bass Baked in a Salt Crust
This recipe was tested with Black Sea Bass and Dorade Royale, which has the same shape as sea bass. Watch Mary Ann Esposito make Black Sea…
30 Minutes -
EntreeLemon Grilled Tuna Steaks
Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…