Theme: Seafood

Breakfast and Brunch

Chao Ca

Recipe by Thy Tran. Chao Ca is a Vietnamese rice and fish soup. Served simply or garnished elaborately, chao is the both weekday breakfast…

Appetizer

Moules Au Vin Rouge

Mussels steamed in Pinot Noir

Entree

Potato-Wrapped Sea Bass

Entree

Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla

Hawaiian mahi mahi

Appetizer

Carpaccio of Ahi Tuna

This fresh tuna, citrus, and peppery arugula vinaigrette makes this dish a bright and fresh way to start a meal.

Appetizer

Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee

A light yet decadent start to a dinner — the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.

Entree

Grape Leaf-Wrapped Local King Salmon

Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.

Salad

Maine Peaky Toe Crab Salad with English Peas and Mint

A light salad course of sweet Maine crab salad with English peas and mint.

Appetizer

Carlo Cavallo

A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.

Entree

Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin

A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin.…

Entree

Bacalhau À Gomes De Sà

A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.

Salad

Seared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette

A fresh and filling salad that is perfect on hot summer nights.

Salad

Mexican Caesar Salad with Tequila Flambéed Prawns

Entree

Garlic Roasted Fish Fillet

Crispy fish with fried garlic in a ginger-soy sauce.

Entree

Halibut Parmesan

Firm and flaky halibut baked with a crisp Parmesan crust.

Appetizer

Pesce In Saor

A traditional Venetian dish, sweet and sour fish