Theme: Seafood

Entree

Almond Crusted Sole

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate…

Entree

Fish with Tamarind Sauce

This fish with tamarind sauce recipe appears in the "Coastal Favorites" episode of Martha Stewart's Cooking School.

Appetizer

Scallop Carpaccio with Kumquats

This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it's sweet and tart with bursts of salt.…

Entree

Red Pepper Pesto Pasta with Shrimp

Pesto is all the rage. Let this Red Pepper Pesto dish open the door to your pesto creativity. (Recipe Credit: Adrianna Adarme of Fresh…

Entree

Turnip & Crab Pasta

This easy weeknight pasta comes together in less than fifteen minutes, yet it makes for a cheerful and luxurious dish that's worthy of a…

Entree

Salmon Katsu

You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh…

Entree

Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)

Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…

Appetizer

Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)

This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…

Entree

Steamed Salmon and Mushrooms

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…

Entree

Pilaf Rice and Sole Meunière

Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.

Entree

Kung Pao Shrimp

Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…

Entree

Zucchini Linguine with Clams

Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

Salad

Salmon Combination Salad

While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…

Entree

Poisson Cru

Entree

Tom Farley’s Favorite Meal

"I’m a health guy, not a foodie. I don’t like to cook. Now, I don’t dislike cooking. It’s just that there are so many other things that…

Entree

Jonathan Wu's Steamed Fish

Jonathan Wu is the executive chef at New York’s Fung Tu restaurant.