Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreeBlack Cod Barigoule
Try Chef David Kinch's recipe for Black Cod Barigoule.
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Breakfast and BrunchFrank Lee's Clam Hash
"My family vacationed at Pawleys Island starting in the early 1930’s. My great Aunt Arnie Robinson Childs had a beachfront home in the 50’s…
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EntreeCaprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)
Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
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Entree
Alda's Braised Octopus with Potatoes
Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
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AppetizerHoisin Salmon Salad
This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerSmoked Trout Dip
Make this Smoked Trout Dip recipe for a cold appetizer or snack. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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AppetizerAvocado Lox Summer Rolls
Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
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Breakfast and BrunchEggs Royale
Create a visually stunning breakfast tower with alternating layers of texture, topped with caviar.(Recipe Courtesy: Marc Matsumoto from the…
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AppetizerOrange Shrimp
Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
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EntreePoisson Cru (E'ia Ota)
This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen blog.
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Side DishSavoy Cabbage Shrimp Salad
This savoy cabbage shrimp salad recipe is super light. The combination of celery, scallions, and jalapeno adds great flavor. (Recipe…
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AppetizerShrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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Breakfast and BrunchOchazuke (Japanese Tea Rice)
Prepare the rice and salmon ahead of time to put this traditional Japanese dish together quickly in the morning. (Recipe Courtesy: Marc…
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AppetizerKanpachi Sashimi with Spicy Ponzu
The creamy quality of kanpachi combines with the spicy and tart tastes of the toppings to make a flavorful, textured dish.(Recipe Courtesy:…
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EntreeCod with Soy Balsamic Glaze
This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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EntreeMaple Dijon Salmon
Learn how to make this simple seared salmon recipe for dinner.