Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreeCabbage Coconut Shrimp Rolls
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog.
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SaladSouthern Nicoise Salad
Chef David Crews won the 2013 Great American Seafood Cookoff with this Southern Nicoise Salad recipe.
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EntreeSkate with Browned Butter
Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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EntreeChicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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EntreeGreen Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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EntreeSpicy Tuna Hand Roll
Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.
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AppetizerCrab Salad in Cucumber Cups
These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
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AppetizerOysters on the Half Shell with Muscadine and Apple Mignonette
This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…
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AppetizerPeruvian Ceviche
What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…
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EntreeSmoked Salmon Pasta with Basil Cream Sauce
Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. Marc Matsumoto explains the simplicity of this dish in…
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EntreeCabbage Wrapped Red Curry Salmon
Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…
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EntreeShrimp and Oyster Perlou
This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…
45 Minutes -
EntreeWest African Gumbo
A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…
90 Minutes -
Breakfast and BrunchSmoked Salmon and Herb Scrambled Eggs
Salmon and fresh herbs are a great addition to scrambled eggs. Marc Matsumoto tells you why fish ends work well in this dish on the Fresh…
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EntreeBacon-Wrapped Salmon with Maple Mustard Sauce
Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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EntreeShrimp Cilantro
Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.