Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreeBaked, Stuffed Sturgeon
George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by…
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EntreeFried Lake Perch with Sally Lunn Croutons
James Monroe and his family would have dined on lake perch and other fish that naturally lived in ponds and lakes near his Virginia estate.…
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EntreePoached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
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EntreeSteamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
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AppetizerSlices of Mahogany Clam and Leek Stems
Check out this culinary delight, a recipe that unfolds when chef David Chang hangs out with one of his best friends, René Redzepi — who…
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AppetizerGambas Al Ajillo (Garlic Shrimp)
Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a…
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EntreeClams and Chicken Paella
Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…
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EntreeNegitoro Sushi
Follow Marc Matsumoto's step by step breakdown for making sushi in his post on the Fresh Tastes blog while you make this recipe for…
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SaladGarlic Scape Salad with Shrimp
Garlic Scapes are now in season. Take advantage of the sweet and mild stalks with Marc Matsumoto's recipe for garlic scape salad in a full…
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EntreeSalmon Teriyaki
Please your palate with flavors that are smokey and sweet with Marc Matsumoto's recipe for salmon teriyaki in a full post on the Fresh…
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EntreeCorn Salsa Over Grilled Salmon
A healthy and flavorful dinner: corn salsa over grilled salmon.
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EntreeSea Bream Escabeche
Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons…
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EntreeTuna Linguine
For a romantic dinner for two, prepare this tuna linguine recipe made with water chestnuts and parmesan cheese. You can watch Sue prepare…
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SaladAvocado, Grapefruit and Tuna Salad
You can watch Sue prepare this avocado, grapefruit, and tuna salad in this clip from Lakeland Cooks!
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EntreeGrandmother Simon's Okra Gumbo
A Simon Family recipe, provided by Ruby Simon.Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she…
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EntreeLobster Salad with Fresh Tomatoes
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…