Theme: Vegan
Vegan dishes are often tough to tackle, but not these! Our vegan recipes are delicious and kind to our animal friends.
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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EntreeRoasted Eggplant Donburi
Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
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Breakfast and BrunchVegan French Toast
Prepare this classic dish as a quick and delicious vegan breakfast option. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Side DishMarinated Asparagus
This Marinated Asparagus recipe was inspired by Thomas Jefferson's Monticello plantation.
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AppetizerSalsa Molcajete
View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago
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DessertSalted Coconut Caramel
Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit:…
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SaladKale Slaw
The juxtaposed tender, crunchy and chewy textures as well as the tart and sweet flavors make this a tasty green salad.(Recipe Courtesy:…
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EntreeVegan Egg Salad Sandwich
Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
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AppetizerDukkah
Dukkah is an Egyptian spice mixture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
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DessertVegan Oatmeal Cookies
Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or…
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AppetizerVegan "Cheese" Spread
Some vegans have a hard time giving up cheese, but this spread tastes like the real thing. (Recipe Credit: Marc Matsumoto of the Fresh…
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DessertVegan Grape Jelly
Forget Jell-O mix from a box! With just three ingredients, you can make your own grape jelly.
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EntreePan-Fried Tofu
Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
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Side DishBaked Onions
Moist and sweet without any heavy ingredients, these onions from Marc Matsumoto of the Fresh Tastes blog perfectly complement a steak.
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Side DishGarlic Edamame
This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.
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EntreeEggplant Involtini
Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog.
Likes: 1