Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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AppetizerSmoked Cheddar Black Pepper Mac 'n Cheese
This Smoked Cheddar Black Pepper Mac 'n Cheese recipe is a grown-up version of a childhood favorite. (Recipe Credit: Adrianna Adarme of the…
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DessertRhubarb Curd
This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog).
Likes: 3 -
Breakfast and BrunchBroccoli and Cheddar Quiche
This broccoli and cheddar quiche recipe has a flakey crust that can be prepared in advance. (Recipe Credit: Adrianna Adarme of the Fresh…
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EntreeVegan Egg Salad Sandwich
Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
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EntreeShakshouka
Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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SaladFattousch Salad with Za'tar Pita Chips
For a healthy-option, make this fattousch salad with Za'atar pita chips from Adrianna Adarme of the Fresh Tastes Blog).
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AppetizerDukkah
Dukkah is an Egyptian spice mixture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
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Breakfast and BrunchBanana Walnut and Coconut Muffins
This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast.
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Soup and StewLima Bean Stew with Olives, Tomatoes, and Kale
Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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EntreeBlack Bean Quinoa Rainbow Salad
This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…
Likes: 2 -
EntreeWhole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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EntreeAmaranth Corn Fritters
Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)
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Breakfast and BrunchSmoked Cheesy Kale and Mushroom Strata
Stratas are easy to prepare for large groups, and this recipe is comforting without being overly rich. (Recipe Courtesy: Adrianna Adarme of…
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Side DishVegetables Cooked with Autumn Leaves
With a forest-picked garnish, Chef Magnus Nilsson lends a striking visual touch, as well as an earthy flavor, to a simple potato dish.
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Breakfast and BrunchKale and Sun-Dried Tomato Strata
This kale and sun-dried tomato strata is a savory bread pudding perfect for a festive breakfast. (Recipe Courtesy: Aube Giroux of Kitchen…
Likes: 1 -
Side DishAmbrosia
Make Chef Vivian Howard's ambrosia recipe from the A Chef's Life holiday special.