Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Side DishTartar Sauce
This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.
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SaladHomegrown Microgreens Salad
Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.
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EntreeGrits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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AppetizerBroccoli and Cheese Tartine
Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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EntreeFried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchBaked Eggs in Creamed Spinach
Food blogger Marc Matsumoto's baked eggs recipe in creamed spinach poaches the eggs in hot, creamy spinach with Gruyere. Learn more at the…
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Soup and StewKale, Barley, and Lentil Soup
This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…
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Breakfast and BrunchBeet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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EntreeMushroom Stroganoff
Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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AppetizerSpinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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EntreeOne-Pan Tomato Pasta
This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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Soup and StewButternut Squash and Garlic Soup
Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.
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Side DishBalsamic-Glazed Pearl Onions
Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchSteel Cut Porridge with Honeyed Pecans
You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.
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Side DishCountry Carrot Slaw
The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
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SnackBanana Snack Wraps
Try Ed’s healthy banana wraps – a kid-approved and delicious snack!
Likes: 1