Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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SnackSliced Apples with Apple Dip
Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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AppetizerRoast Tomato Crostini with Creamy Za'atar Spread
This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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Breakfast and BrunchCréme Anglaise French Toast
This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results.
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AppetizerEggplant and Ricotta Involtini
An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.
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SaladKale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the…
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EntreeTomato Pie
Vegetarians and carnivores alike will love this delicious tomato pie. This recipe appears in the "You Say Heirloom, I Say Old Timey"…
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AppetizerMultigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
Likes: 1 -
Side DishPersimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage from food blogger Adrianna Adarme of the…
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EntreeWarm Farro Salad
Try this warm salad on a cool Autumn day. Fresh Tastes blogger Marc Matsumoto explains mushroom nutrients in a full post on the blog.
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AppetizerBrioche Loaves
This recipe appears in the "Brioche" episode of Martha Bakes.
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AppetizerPapa a la Huancaína
Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from…
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Breakfast and BrunchTeff Porridge with Apples, Dates, and Pecans
Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the…
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Breakfast and BrunchButtered Popcorn Pancakes
Food blogger Adrianna Adarme's pancakes recipe is fluffy, and it has the flavor of buttered popcorn. She has her PBS inspiration on the…
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Side DishPumpkin Apple Baked Beans
On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog.
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AppetizerCheesy Garlic Bread
Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes Blog. Get a recipe for cheesy garlic…
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Side DishHoney Graham Biscotti
Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.
Likes: 1