Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Side DishSpicy Broccoli
Add some dried red pepper flakes and lemon juice to your broccoli for a little extra kick. You can watch Sue prepare broccoli in this clip…
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EntreePalak (Spinach) Paneer
Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia…
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AppetizerFresh Egg Pasta
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Soup and StewIndian Spiced Lentil Soup
Try this lentil soup with curry powder, tumeric, ginger, jalapenos, and crushed tomatoes for a vegan soup recipe. Food blogger Sarah…
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AppetizerPeanut Sauce
Peanut sauce is commonly found upon African, Thai, and other Asian dishes. Food blogger Sarah Spigelman of Fritos and Foie Gras shares…
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AppetizerTuscan Hummus
This Tuscan hummus recipe combines cannellini beans with pesto for a healthy, flavorful dip. Food blogger Sarah Spigelman of Fritos and…
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EntreeTempeh Sandwich with Swiss Cheese and Raspberry Jam
Need a new sandwich idea? Tempeh can be an acquired taste, but add swiss cheese and raspberry jam for a delicious tempeh sandwich for a…
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Soup and StewNo-Chicken Noodle Soup
A vegetarian take on chicken noodle soup that is sure to please any picker eater in your family.
40 Minutes -
Breakfast and BrunchChickpea Ragu
Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…
90 Minutes -
BeverageStrawberry Smoothie
Use frozen strawberries to make smoothies for a sweet drink that is not watered down. Marc Matsumoto of NoRecipes shares his recipe in a…
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EntreeSouthwestern Stuffed Acorn Squash
Try this stuffed acorn squash recipe for a healthy and inexpensive dinner idea. Food blogger Jenna Weber shares her inspiration for this…
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Salad
Cool Crunch Tomcu Salad
Vanishree Shivakumar of New Jersey submitted this recipe for our Healthy Eating Contest. Vanishree Shivakumar describes her recipe: This…
15 Minutes -
SaladFennel Salad with Red Onion, Tomato, Orange and Lemon Thyme Vinaigrette
Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
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EntreeGnocchi with Fresh Arugula-Walnut Pesto
The boldness of arugula adds a distinct and delicious flavor to this gnocchi with pesto recipe. Food blogger Jenna Weber of Eat, Live, Run…
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Breakfast and BrunchMini Tofu Frittatas
Recipe by Mama Pea (Sarah Matheny) from the book Peas and Thank You These "muffins" make an interesting breakfast, but don't overlook their…
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Side Dish
Mushroom and Pecan Holiday Stuffing
"A delicious stuffing is a must-have for a spectacular holiday meal. When baked on its own, this version is moist on the inside, crispy on…