Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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EntreeWild "Faux" Gumbo
by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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EntreeMock Chopped Liver or String Bean Vegetarian Pate
Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian…
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EntreeSpicy Eggplant
by Chef Michel Nischan A hot and spicy dish that celebrates the diverse flavors of eggplants and peppers
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EntreeSteamed Bok Choy and Shiitakes
Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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EntreeCouscous with Grilled Vegetables and Charmoula Sauce
by Chef Patsy Jamieson Here is an elegant vegetarian entrée featuring sweet grilled vegetables and a spicy herb sauce. It is an excellent…
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EntreeMarjoram Pesto with Capers and Olives
by Chef Deborah Madison
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EntreePeperoni Ripieni Sottosopra
by Chef Mary Ann Esposito Upside-down stuffed peppers
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EntreeChinese Noodles and Broccoli
by Chef Didi Emmons Fresh Chinese noodles served with blanched broccoli and chile oil
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Side DishCrispy, Spicy Tofu and Peanut Slaw
by Chef Didi Emmons A perfect example of how the simple flavor of chilies transform an everyday vegetable like cabbage into a truly…
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EntreeEggplant Lasagna
by Chef Michel Nischan Grilled eggplant served "lasagna style"
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EntreeEggplant Parmesan
Recipe contributed by Chef Patsy Jamieson; Forget about chicken or veal - make eggplant parmesan instead! Impress your next date or dinner…
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EntreeFettuccine with Swiss Chard, Walnuts and Lemon
by Chef Michael Schlow A delicious simple pasta dish with Swiss chard, walnuts and lemon.
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EntreeFettucini Gremolata
by Chef Horst Pfeifer Fettuccine with lemon zest
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EntreeGreen Tomato Fondue
by Ana Sortun Served with feta and summer herbs
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Side DishGrilled Butternut Squash
by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor
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Soup and StewKale and Tomato Soup
by Chef Michel Nischan This kale and tomato soup recipe is a hearty soup that brings together the rich flavors of kale and collards and the…