Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Entree
Eggplant on Braised Chickpeas
This eggplant on braised chickpeas requires a good amount of pantry items and is delicious and cozy without feeling super filling. (Recipe…
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Soup and Stew
Vegetarian French Onion Mushroom Soup
This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe…
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Salad
Vegetarian Italian Chopped Salad
Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit:…
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Snack
Green and Red Dip
This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even…
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Side Dish
Mashed Potatoes And Green Beans (Fagiolini con Patate Schiacciate)
Who doesn't love a side of creamy mashed potatoes? You can't go wrong with Lidia's take on this classic dish. Mashed Potatoes And Green…
40 Minutes -
Side Dish
Broccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)
Broccoli rabe, the leafy bitter almond-flavored vegetable consumed by Italians for centuries, has found it's way into American hearts. It…
25 Minutes -
Side Dish
Marinated Winter Squash (Zucca Gialla Marinata)
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer...…
30 Minutes -
Entree
Sun-dried Tomato Walnut Pasta
This sun-dried tomato walnut pasta has the right combination of nuttiness and deep flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Soup and Stew
Canh Chua Chay (Sweet and Sour Vegetable Soup)
Get the Canh Chua Chay (Sweet and Sour Vegetable Soup) recipe featured in Family Ingredients on PBS.
Likes: 2 -
Side Dish
Spaghetti Squash
With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal. Sprinkle some Parmesan and Italian parsley…
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Entree
Paccheri with Maitake and Basil
Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful…
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Recipe
Avocado Edamame Salad
Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and…
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Entree
Eggplant Parmesan Grilled Cheese
A play on eggplant parmesan, this grilled cheese makes packing a hot lunch easy. Enjoy eggplants while they're in season! (Recipe Credit:…
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Appetizer
Cheesy Corn Dip
Sautéed chiles and onions melt into this baked corn and cheese dip. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 1 -
Entree
Tofu Banh Mi
This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe…
Likes: 1 -
Appetizer
Fig and Gouda Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
Likes: 1