Winter Citrus Spritzer recipe
Winter Citrus Spritzer recipe

Winter Citrus Spritzer

by Adrianna Adarme on Dec 30, 2014

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Course
Beverage

Ingredients

  • 4 cara cara oranges (other oranges like satsumas, blood oranges or naval will work great, too), halved
  • Ice, for glass
  • 8 ounces Aperol
  • 12 ounces Cava or Champagne

Instructions

  1. Using a vegetable peeler, remove slices of the peel; we’ll use this for garnish. Squeeze the oranges and run the juice through a sieve and discard the pulp. (Of course, if you like pulp, then skip this step!)
  2. Add ice to each glass. Divide the orange juice amongst the four glasses; pour two ounces of Aperol in each glass. And then top each drink with Cava or Champagne, about 3 ounces per glass. Garnish with an orange peel.
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Adrianna Adarme

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