Recipes from Lidia Celebrates America
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RecipeRocky Mashed Potatoes & String Beans
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in…
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Recipe
Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti)
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in…
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Side Dish
Marinated Winter Squash with Sage
Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable…
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Dessert
Corn and Walnut Cake (Torta di Grano e Noci)
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple…
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Side Dish
Giardiniera
This dish was prepared by Lidia for the celebratory dinner at Owamni during the filming of her special 'Lidia Celebrates America:…
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Side Dish
Kari Rushing’s Cabbage and Agrodolce
In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,…
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EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
Likes: 5 -
AppetizerMussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
Likes: 1 -
Soup and StewEscarole and White Bean Soup
This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…
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AppetizerJacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
Likes: 7 45 Minutes -
EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
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DessertNazanin Ash’s Dish: Persian Baklava
Nazanin Ash is the CEO of Welcome.US, a national initiative built to inspire, mobilize, and empower Americans from all corners of the…
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SaladButternut Squash Brussels Sprouts Panzanella
This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…
Likes: 5 50 Minutes -
DessertCoffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes -
DessertBabas Infused with Limoncello
This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened…
120 Minutes