Recipes from Martha Bakes
-
DessertCrème Caramel
The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed…
-
DessertChewy Chocolate Ginger-Molasses Cookies
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but…
Likes: 2 -
AppetizerBrioche Loaves
This recipe appears in the "Brioche" episode of Martha Bakes.
Likes: 1 -
DessertShortbread Wedges
While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite.This…
Likes: 2 -
Breakfast and BrunchUltimate Streusel Cake
With its crumbly pecan-streusel filling and confectioners' sugar crown, it's easy to see why this is the king of coffee cakes.This recipe…
-
Breakfast and BrunchGiant Cheese Popovers
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
Likes: 2 -
Breakfast and BrunchButtermilk Biscuits
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
-
DessertSticky Buns
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…
Likes: 2 -
DessertChocolate Caramel Tarts
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…
-
DessertPavlova with Passion Fruit
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries…
15 Minutes -
DessertProfiteroles with Chocolate Sauce and Ice Cream
Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS…
Likes: 2 -
DessertDevil's Food Bundt Cake with Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
Likes: 2 -
Dessert
Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
Likes: 1 -
DessertClassic Angel Food Cake
Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake. This recipe appears in…
Likes: 1 -
AppetizerCheese Straws
The recipe for these elegant hors d'oeuvres is from "Entertaining."
Likes: 2 -
DessertNew York-Style Cheesecake
Once chilled, this New York-style cheesecake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually…