Recipes from Martha Stewart's Cooking School
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Entree
Chicken Parmesan
This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.
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Entree
Chicken Marsala
This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.
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Entree
Giant Meatballs with Ricotta
Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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Entree
Croque Monsieur
Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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Entree
Roasted Rolled Turkey Breast with Herbs
Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
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Entree
Reuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
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Entree
Mushroom Ragu
This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
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Recipe
Baked Stuffed Clams
This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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Entree
Poached Cod with Tomatoes
This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.
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Salad
Kale Caesar Salad
This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
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Entree
Corn Fritters
Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
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Salad
Caesar Salad
This caesar salad recipe appears in the "Salads" episode of Martha Stewart's Cooking School.
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Side Dish
Scalloped Potatoes
This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School.
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Entree
Pork and Plums
Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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Side Dish
Tartar Sauce
This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.
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Entree
Grits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.