American-Pistachio Aioli

 

 

This rich, roasty deliciousness couldnt be easier to make, and it really perks up a fish sandwich. And lets face it: when the weather warmsor when its deep winter and you need to pretend its warmingnothing hits the spot like a seafood sandwich. With a tender, fresh bun, creamy aioli, and a gently cooked filet, a great fish sandwich feels like a mini vacation in its own right. Wash it down with a cold lager or freshly mixed Arnold Palmer, and youll feel like youve been whisked away to a waterside restaurant deck. Dont like fish sandwiches? Its cool. This aioli tastes great with all sorts of seafoodwe love serving it alongside moules-frites or with a basket of fish and chips. It also makes a dreamy dip for potato chips or fresh vegetables. Heck, you can just spread it on a bagel and call it a day. However you serve this nutty, buttery sauce, youre in for a truly transportive experience.

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