Avocado Two (Easy) Ways

Some ingredients are so scrumptious; one recipe isn't enough. Let me introduce, avocado in two ways! Delectable and versatile, avocados can shine as a side dip or top off a sandwich. They can also be the star of a dish, or in this case, dishes! I chose to use bread and greens as ways to serve it up. It may seem silly but with its smooth, buttery taste, avocados are a natural (and healthy) choice to spread on your toast. It's a simple way to sustain your energy and super quick for those days when you always seem to be in a rush. If you have time to slow it down just a bit, try a salad. Pairing carrots with avocados helps the body to better absorb the beta-carotene naturally found in carrots.

Finish with a dollop of plain yogurt, and you'll have a light yet filling dish for brunch, lunch, or dinner. With so many ways to go, avocado two ways might not be enough...but it's a pretty good start! You can find more of Patricia's recipes on her YouTube channels, Farm to Table Family and Farm to Table Baby Mama, which focuses on creating delicious food for babies and children. The recipes are modern takes on traditional favorites inspired by the finest and freshest seasonal ingredients.