How to Make Butter

Never try to impress an eleven-year-old. Trust me on this one. Chances are they will just look at you like the old person you are and cleverly come up with a response that in fact only proves your old age. 

For instance, when I started baking no-knead bread in our home years ago, my daughter wasn't impressed. So then I tried impressing her with homemade butter.  Do you think that impressed her? Did she say, "Okay Mom, now that is cool" when I showed her? No. Perhaps she would have been more impressed had her teacher not beat me to it. Earlier in the year, Mrs. Telstad and her class baked bread in class. Then they actually made homemade butter to slather on top of each warm slice using a jar and muscle power. By filling up a mason jar with heavy cream and tightly securing the lid, each student took one minute turns to shake the jar until curds of butter formed. They then only needed to squeeze the excess buttermilk out before putting the butter to very good use. When Mimi told me about it I was the one that was impressed. 

Although shaking a jar for 30 minutes sounds like a great way to tone my biceps, I prefer a quicker method of making homemade butter. By pouring cream into a food processor and essentially waiting about 7 minutes before butter curds form, making homemade butter has never been easier. I should note the same results can be done with a stand mixer with a few more additional minutes. Sweet, fresh butter made from heavy cream and a pinch of salt is ridiculously easy just not enough to impress Mimi. To impress Mimi, you better up your game plan and bake bread in a homemade wood fire oven. Sounds like I might have a summer project to work on. Enjoy.

Pour the cream into a food processor.

The cream will look like heavy whipped cream first as you process it. Continue to let it processor running.

After 5 to 6 minutes, butter curds will form and separate from the liquid butter milk. After squeezing out the buttermilk, you can gently knead the butter with a pinch of salt before using and storing in the refrigerator.