BBQ Beef Short Ribs
Jun 12, 2014
Love barbecue? You must try these smoked beef short ribs with an East Texasstyle BBQ Glaze.
Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly. The secret is to cook them low and slow in a moist environment. For barbecueand for some purists these will be fighting wordsshort ribs are a much better cut of beef than brisket. Not convinced? Try our recipe for sous videcooked and traditionally-smoked barbecue beef short ribs with an East Texasstyle Sweet and Sticky BBQ Glaze.
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