Blini
Apr 30, 2014
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Eating a tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs), and a longtime fixture of Russian cuisine. The pancake itself is soft, springy, and mild, a perfect vehicle for creamy toppings like crème fraîche and beet fluid gel. Pile a little salmon roe and fresh chervil on top, and you have a sweet, salty, and sour treat with amazing textural complexity. These blini work great as a one-bite amuse bouche, and in our humble opinion, are best washed down with a glass of champagne.
But don't stop there. There are a million different ways you can dress up your bliniif you prefer a different kind of caviar, substitute it in. If you want smoked salmon and dill instead of beet fluid gel and chervil, give it a shot. If buckwheat flour isn't your thing, try pastry flour in its place. Heck, drizzle these babies with butter and syrup for a delicious breakfast treat. It really is hard to go wrong, but in general, it's best to keep it simple so each flavor you choose can really shine.
But don't stop there. There are a million different ways you can dress up your bliniif you prefer a different kind of caviar, substitute it in. If you want smoked salmon and dill instead of beet fluid gel and chervil, give it a shot. If buckwheat flour isn't your thing, try pastry flour in its place. Heck, drizzle these babies with butter and syrup for a delicious breakfast treat. It really is hard to go wrong, but in general, it's best to keep it simple so each flavor you choose can really shine.
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