Carmelized Onion, Mushroom & Goat Cheese Pizza
by Aviva Goldfarb on May 7, 2011
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Rather than ordering pizza, try making one to order using one of those pre-baked pizza crusts. The results can be outstanding, especially if you use fresh and tasty toppings like caramelized onions, portobello mushrooms, and goat cheese. If your kids don't like these gourmet toppings, let them make theirs with mozzarella cheese instead. You might want to buy two crusts, one whole wheat and one refined. Have a taste test to see which your family enjoys more.
Please leave a comment below letting me know how you liked this recipe or what your family's favorite pizza toppings are.
Caramelized Onion, Mushroom and Goat Cheese Pizza
Recipe by Aviva Goldfarb
- Servings
- 8 servings
Ingredients
- 1 Tbsp. olive oil
- 1 small yellow onion halved top to bottom and thinly sliced
- 6 ounces portobello mushroom caps coarsely chopped
- 1 cup tomato sauce or red pasta sauce
- 2 whole wheat or white thin pre-baked pizza crusts such as Boboli (10 oz. each)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 – 4 oz. crumbled goat cheese or fresh or shredded mozzarella cheese
