Chicken Noodle Soup
Oct 8, 2014
What if the noodles in your chicken noodle soup were actually made of chicken? Well, that would be awesome.
Let's just get it out there right away: Our eccentric take on chicken noodle soup transforms the noodles into actual chicken noodles, meaning, in other words, that the noodles are actually made of chicken. Lucky for chicken soup lovers, the noodles only accentuate the savory, home-y flavors and textures of the old American favorite, while elevating the preparation into something completely modernist. It still has all the warmth and fragrance of a good ole can of Campbell's, with a more refined presentation, and a remarkably complex depth of flavor.
After all, let's be honest: who has ever seen a bowl of chicken noodle soup and said to himself, "wow, that's gorgeous?" (Well okay, you may have done that when you were really sick, but that's not the point.) This dish is fun to make, and beautiful to present. Garnish with fine herbs and delicate mushrooms, or try other flavors and toppings. All the components can be made well in advance and assembled at the last minute; perfect if you're hosting a dinner party. And boy, will your guests be surprised.
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