Chili Potatoes with Sweet Peppers

Because my daughter Celia is a vegetarian and I don't eat much meat either, I'm always in search of meatless meals that are still hearty and filling enough to keep my family satisfied. This recipe for chili potatoes with sweet peppers turns baked potatoes into an incredibly healthy and filling meal by topping them with beans, vegetables, cheese, and sour cream.

Sometimes potatoes get a bad rap. Potatoes are actually rich in nutrients and fiber, with a medium potato containing about the same amount of vitamin C as a cup of blueberries and more than double the potassium of a medium banana! Whenever possible I purchase organic potatoes because conventional potato farming uses a lot of harsh pesticides and chemicals.

You can also top baked potatoes with any homemade or store-bought chili, steamed or sautéed and chopped vegetables, cheeses, even barbecue sauce, and salsa. They're a mild-medium for all sorts of bold flavors.