Crispy Baked Parmesan Green Bean Fries
Dec 17, 2013
Tempt picky eaters with these crispy baked parmesan green bean fries.
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I have been making these green bean fries for as long as I can remember. I absolutely LOVE eating my veggies this way, but green beans are one of my favorites, because they truly taste just like a French fry! I always sprinkle them with a little extra sea salt when they come out of the oven, and enjoy them warm with low sugar ketchup. I can almost guarantee that you can get even the pickiest of eaters to not only eat but to love their veggies!
Katie Farrell is the founder of Dashing Dish, a place to find healthy alternatives to the food you crave! Katie started this website after being told by friends and family that she has a unique talent for taking unhealthy recipes and making them healthy without losing any of the flavor. If you want to learn more about Katie's recipes, healthy eating or have a question for her, please stop by Dashing Dish.
Crispy Baked Parmesan Green Bean Fries
Ingredients
- 1 (14 oz) Bag of frozen whole green beans (or about 4 cups fresh)
- ¼ cup Parmesan cheese, grated
- ½ tsp Garlic powder
- ¼ tsp Salt (or to taste)
- ⅛ tsp Pepper (or to taste)
