Deep Fried Glassy Nuts
Jun 17, 2015
Learn the one simple, foolproof technique for super-crunchy, perfect candied nuts.
There are candied nuts, and then there are Deep-Fried Glassy Nuts. Subtly sweet, with an incredible glass-like coating, these killer nuts come thanks to a two-step technique that creates remarkably consistent snacksno weird globs of sugar coating, no burnt bits, no overly chewy centers. Follow our simple tips, and youll wind up with a sexy, pro-level treat that will improve so many things you love already.
Dig candied pecans? You're about to take that affection to an entirely new level.
Need a good wedding favor? Toss these in mini mason jars and place them atop each setting.
Like a cocktail with a buddy after work? A handful of these will make that Manhattan go down even smoother.
Need something crunchy to top a salad, sundae, or waffle? Okay, you get the idea. Point is: These are the best dang nuts ever, and you gotta make them. You gotta make them right now.
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