Easy Lemon Tart: Video

I am so happy that it's spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mothers Day around the corner, I thought it would be nice to share a very quick and easy dessert with you which embodies the spirit of the season.  Today I am sharing a very flavorful and refreshing lemon tart recipe which your child can easily help you make.  Even older kids can take on this baking project themselves with some parental supervision. By whipping the tart filling up in a blender or food processor all that is left to do is to pour the filling into a pre-made (store bought) pie crust that has been par-baked for 10 minutes.  Bake the tart for an additional 35 minutes and you have yourself a semi-homemade dessert which is perfect for any spring gathering. After the tart has set and cooled, dust it off with powdered sugar, a dollop of sweetened sour cream, and don't forget to dot the plate with a few fresh raspberries. This is the perfect dessert to celebrate Spring.  Enjoy!

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Alice Currah is the publisher of popular food blog, Savory Sweet Life. Her approachable everyday recipes are accompanied by beautiful step by step photos and have been featured online at Martha Stewart, Real Simple, The Pioneer Woman, Epicurious, Bon Appetit, Saveur, iVillage and many more. In March 2010, Forbes.com featured Alice as one of Eight of the Very Best Food Bloggers. You can find her on Twitter, Instagram, or Facebook.