Easy Lemon Tart

I am so happy that it's spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother's Day around the corner, I thought it would be nice to share a very quick and easy dessert with you that embodies the spirit of the season.  

Today I am sharing a very flavorful and refreshing lemon tart recipe that your child can easily help you make. Even older kids can take on this baking project themselves with some parental supervision. By whipping the tart filling up in a blender or food processor all that is left to do is to pour the filling into a pre-made (store-bought) pie crust that has been par-baked for 10 minutes. Bake the tart for an additional 35 minutes and you have yourself a semi-homemade dessert which is perfect for any spring gathering. After the tart has set and cooled, dust it off with powdered sugar, and a dollop of sweetened sour cream, and don't forget to dot the plate with a few fresh raspberries. This is the perfect dessert to celebrate Spring. Enjoy!