Hazelnut Ragout Pappardelle

ChefSteps is here to make you a better cook. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Warm, toasty, soft, and rich, this pasta dish is perfect for a chilly winter evening. Or any evening, really. 

It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but any pasta will work. TIP: As with all pasta dishes, and especially creamy ones, adjust the consistency of the sauce by drizzling a little of the pasta water into the sauce if needed.