Lasagna with Fresh Tomatoes and Basil: Video

Some nights I wish I could zip away with my family to Italy and indulge in their endless pasta and pizza fare. But when a plane ride and passports feel a little out of reach (most nights), at least I can roll up my sleeves and make something Italiano for everyone to enjoy. Lasagna with fresh tomatoes and basil is a perfect dish to start off the new year. It's healthy but still substantial enough to feed the family. I like using homemade lasagna noodles. They make each bite taste fresh, silky, and smooth -- perfect for even my littlest one! Homemade pasta is also a lot easier than people think, but never fear, dried lasagna noodles will work perfectly well too! I also love using fresh tomatoes. They add a subtle sweetness while making everything feel and taste really light.

A little tip, if you're making this when tomatoes aren't in season, sprinkle some sugar into the pot while the sauce cooks. This will really enhance the flavor. If you're looking to make this dish even lighter, swap out the cheese for light ricotta and part-skim mozzarella. This lasagna is a tasty treat that will bring a little bit of Italy to your kitchen every time you pop it into the oven! No customs necessary.