Ramen with Farm Fresh Eggs & Spring Vegetables: Video

Noodles are a go-to ingredient when it comes to making family meals. My sons usually eat them at least twice a week, which is great because it's the easiest recipe I know! One of my favorite noodle-centric creations to make for them is ramen. I usually make the broth over the weekend and can freeze it if I have a big batch. I also love ramen because you can make it light and flavorful, and you can get creative with the toppings. With all the possibilities, it's never a boring bowl! You can find more of Patricia's recipes on her YouTube channels, Farm to Table Family and Farm to Table Baby Mama, which focuses on creating delicious food for babies and children. The recipes are modern takes on traditional favorites inspired by the finest and freshest seasonal ingredients.