Master Your Mandoline
May 19, 2016
What do pressure cookers and mandolines have in common? They're both amazing kitchen tools that also scare people. And real talk: when they're used improperly, both can be dangerous. Armed with a little knowledge, however, you can harness both of these remarkable instruments to save serious time in the kitchen and create gorgeous dishes that rival those of the pros.
If you want to master the mandoline, creating evenly sized, super-skinny slivers of vegetables, meats, fruits, and cheeses that make for a great presentation, speed things up, and encourage an even cook, check out the video. Grant walks you through the basics of safely operating these essential kitchen tools, so you'll be inspired to start slicing all sorts of stuff.