Pecan Pie
Nov 6, 2014
You'll love the ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one.
