Sous Vide Kale
Mar 26, 2014
Interested in Kale? Try this method to prepare it perfectly in just 10 minutes with ChefSteps.
Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time, in 10 minutes flat.
