Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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StoryChef Chris Viaud’s Panzanella Salad
Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…
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StoryDandelion Pizza
Isn’t it funny how we struggle so hard to coax certain plants into growing in our gardens, yet the ones that grow the most vigorously are…
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StoryCaitlin Frame’s Easy Homemade Yoghurt
The thing I miss the most about my time living in Maine is having access to the most incredible organic, raw, grass-fed dairy products. One…
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StoryAppreciating Lisa and Andrea’s Sautéed Fiddleheads
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
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StoryBaking Berry Clafoutis for Dax and Gavin
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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StoryJohn Forti's Love of Gardening and Heirloom Salads
John’s salads are works of art and they have blown up and expanded my previously limited notions of what a garden salad can be.
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StoryJohn Yanga’s Creative Ways to Prepare Vegetables
One challenge when you’re blessed with access to plenty of fresh local vegetables is what to do with them all. How do you prepare them in a…
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StoryGive Kathi Langelier’s Fire Cider A Try
Fire cider has all the fiery flavors, including hot peppers, horseradish, garlic, and ginger, to name a few. Add the sweetness of honey and…
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StoryA Plant-Based, Summer Treat: Vegan Raspberry Brownie Ice Cream Bars
I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun…
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StoryThe Story Behind My Grandmother's Strawberry Cream Puffs
When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia.
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StoryA Dish Perfect for Summer: Greens and Feta Pie
We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters,…
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StoryGrowing Grains with Sylvia Davatz
Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency.
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StoryRhubarb Cardamom Rose Upside-Down Cake
Who doesn’t love a good upside-down cake? It took me a while to hone and tweak this one to perfection. I wanted a cake that wasn’t overly…
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StoryPerfecting Winter Gardening for a French Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives. Learn more about this and enjoy a delicious recipe…
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StoryPaying a Visit to Daniel Mays’ Frith Farm
No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and…
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StoryPeter Barrett’s Wonderful World of Greens
If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious.