Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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Jesica Clark's Polenta, Sautéed Greens and Eggs
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Leah Penniman’s Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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John Bunker's Apple Pie
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Will Bonsall's Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden.
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Vic's Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.
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Camelia’s Lacto-Fermented Pickled Sunchokes
Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a…
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Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort…
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Sandy Oliver’s Dilly Beans
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who…
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Karen Washington’s Swiss Chard and White Beans
Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a…
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Alanna's Seared Romaine with Eggs
Transform a humble head of greens into something a bit more intriguing.
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Get in the Christmas Spirit with Spruce Tree Shortbread
Cooking with spruce is magical. The fragrance makes it feel oh so Christmassy! These spruce tree shortbread cookies are also a lovely gift.
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Butternut Bourbon Cream Pie Saves Thanksgiving Dessert for Pumpkin Pie Haters
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…
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A Summer Family Recipe: Basil Chocolate Cake
This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries.
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Picnic Ready: Cucumber Dill Salad with Rye Croutons
The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing.
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Summertime Tea with Lemonbalm Shortbread
Serve lemonbalm shortbread with some fresh lemonbalm tea and youve got yourself a decadent little treat for a summertime afternoon.
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Sweetness and Depth Added to the Table: Parsnip Gnocchi
An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's…