Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
-
Story
A Sure Sign of Spring: Maple Syrup Mousse
There's some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer.
-
Story
Soothe Your Soul with Crespelle in Brodo, Italian Crepes in Broth
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
-
Story
Celebrate Christmas Morning with a Cranberry Orange Brioche Star
Discover why there are few things quite as enchanting as a warm festive sweet bread on Christmas morning.
-
Story
Sweet Potato Fry-lovers will Devour These Buttercup Squash Fries
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
-
Story
Tunisian Grilled Salad (Slata Mechouia)
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread.
-
Story
Fresh Mint and Chocolate Ice Cream
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
-
Story
Coconut Chocolate Squares
This simple dessert only has five ingredients and takes 20 minutes to make!
-
Story
Roasted Carrots with Carrot Top Pesto
Carrot tops are edible, and pairs appropriately as pesto slathered on top of the carrots.
-
Story
Lilac Coconut Cream Tarts
This Lilac Coconut Cream Tarts recipe feature a shortbread dough crust for a buttery, cookie-like tart base.
-
Story
Flourless Peanut Butter Cookies
This Flourless Peanut Butter Cookies recipe is a quick, one bowl recipe that's ready in ten minutes.
-
Story
Quebec-Style Yellow Pea Soup
Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food.
-
Story
No-Bake Tahini Chocolate Mousse Pie
On first bite, this pie has been known to fool people into thinking its a peanut butter cream pie.
-
Story
Beet Tarts with Goat Cheese and Caramelized Onions
These beet tarts are the savory version of rose-shaped apple tarts.
-
Story
Savoy Cabbage, Blood Orange, and Avocado Salad
This Savoy Cabbage Salad recipe is healthy and colorful with avocado and blood oranges.
-
Story
Leekchi
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.
-
Story
Veggie Pâté
Veggie pâté is easy to make at home, and you can serve it on crackers or bread.