Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
-
Story
Squash Blossom and Corn Chowder
This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter.
-
Story
Honey Fennel Gingerbread Loaf
This loaf has a warming spicy flavor with a floral taste of pure honey. It's so good that you might end up eating it for breakfast, lunch,…
-
Story
Shakshouka
This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.
-
Story
Beef and Stout Stew Over Mashed Potatoes
This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon.
-
Story
Rosemary Rye Brownies
Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat.
-
Story
Lima Bean Stew with Olives, Tomatoes, and Kale
Served with crusty sourdough bread, this stew recipe has a deep warming flavor.
-
Story
Black Bean Quinoa Rainbow Salad
This protein-rich salad combines the vibrant flavors of mango, avocado, cilantro, lime, and cumin.
-
Story
Amaranth Corn Fritters
The earthy taste of amaranth couples nicely with the sweet crunch of corn kernels, yielding a tasty fritter with a lovely texture.
-
Story
Kale and Sun-Dried Tomato Strata
This savory bread pudding is a festive breakfast for Christmas morning.
-
Story
Chocolate Salami
Chocolate salami is a very easy 'no-bake' dessert and makes a great DIY present.
-
Story
Leftover Turkey Skillet Shepherd's Pie
This turkey shepherd's pie is a one-skillet dish that's easy to make and repurposes many of Thanksgiving leftovers.
-
Story
Roasted Squash Cornbread
The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.
-
Story
Celeriac Apple Slaw
This easy Fall salad combines celery root with blue cheese, chopped walnuts, and apples cider vinaigrette.
-
Story
Tarte Tatin: A French Upside-Down Apple Pie
This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
-
Story
Creamy Pumpkin Sage Fettuccine
It's an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly…
-
Story
Groaning Cake - A Traditional Cake for New Mothers
Groaning cakes are a traditional dish packed with nutrients for postpartum care. The cake was fragrant and wonderfully nourishing.