Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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Zucchini Cheddar Hand Pies
These hand pies are hard for anyone to resist: the dough is light and flaky as can be and the filling is cheesy and gooey.
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Blueberry Lime Layer Cake
Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a…
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Cucumber Dill Yogurt Salad
This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal!
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Daylily Fritters: an Edible Flowers Recipe for Summertime
Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and…
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Strawberry Sorbet Brownie Sandwiches
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to…
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Tunisian Spinach Rice
With heavy spices, this steamed rice recipe is infused with hearty flavor, and it only has two steps.
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Strawberry Rhubarb Sorbet in Ice Bowls
Make your own ice bowls to serve this beautiful, seasonal treat. You don't need an ice cream maker to prepare it.
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Spring Radish Salad
This refreshing side salad is quick and easy to prepare, and add color to your plate.
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No-Knead Bread
Intimidated by baking your own bread? This no-knead method makes it easy and delicious.
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Naturally-Dyed Greek Yogurt Deviled Eggs
Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer.
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Lentils Stewed in Tomatoes and Red Wine
This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes.
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French Canadian Maple Syrup Pie
This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.
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Homegrown Microgreens Salad
Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.
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Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with beets - perfect for Valentine's Day breakfast.
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Baba au Rhum
Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup.
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Classic French Canadian Tourtière
Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust.